Let the sunshine in (extra brut cider) - Brasserie Mosaique
Brew master: Or Zagury
Region: Loire
Ingredients: Spring water
Fruit: Apples (Delsidor, Golden Jonagored and Chantecler) from the farm of Éminées at Véranne (Loire), as well as Quince and Dates from St. Vallier.
Yeasts: Buckwheat, cherries and macération wine.
Year: 2023
Alcohol: 5,0%