Ingredients: Spring water, 10 different malts (Munich, Pils, Wheat, Rye, Oats, Cara toasted, Praline wheat and Special Y) and 2 cold macerated malts ( Chocolate barley and black wheat).
Hops: Tradition and Hersbrucker
Yeasts: Flower of sour cherry, flour of prune, currant and gouseberry
Year: 2023
Alcohol: 3%
Sourced ingredients are organic.
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