Knockin’ On Heavens Door
Brew master: Or Zagury
Region: Loire
Ingredients: Spring water, 10 different malts (Munich, Pils, Wheat, Rye, Oats, Cara toasted, Praline wheat and Special Y) and 2 cold macerated malts ( Chocolate barley and black wheat).
Hops: Tradition and Hersbrucker
Yeasts: Flower of sour cherry, flour of prune, currant and gouseberry
Year: 2023
Alcohol: 3%
Sourced ingredients are organic.